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 3 cups grated fresh Witten’s zucchini (about 3-4 med. zucchini)
 1 ½ cups granulated sugar
 2 large eggs
 2 tsp vanilla extract
 ¼ tsp Kosher salt
 ¾ cup butter (melted)
 3 cups all-purpose flour
 2 tsp baking soda
 1 tsp ground cinnamon
 1 ½ cups mini semisweet chocolate chips
1

Preheat oven to 350℉. Grease two 8x4-inch loaf pans with nonstick spray and flour. Set aside.

2

Place the grated zucchini in colander to drain, don’t wring or squeeze the zucchini.

3

Whisk together sugar, eggs, vanilla, salt, and butter in a large bowl.

4

Add flour, baking soda, and cinnamon. Whisk in until just combined. Batter will be very thick at this point.

5

Stir in grated zucchini until just incorporated.

6

Add chocolate chips, and stir in until just combined.

7

Divide batter between prepared loaf pans.

8

Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.

9

Cool in pans for 10 minutes

10

Run a thin knife around the edges, and remove zucchini bread out onto wire cooling racks to finish cooling.

Ingredients

 3 cups grated fresh Witten’s zucchini (about 3-4 med. zucchini)
 1 ½ cups granulated sugar
 2 large eggs
 2 tsp vanilla extract
 ¼ tsp Kosher salt
 ¾ cup butter (melted)
 3 cups all-purpose flour
 2 tsp baking soda
 1 tsp ground cinnamon
 1 ½ cups mini semisweet chocolate chips

Directions

1

Preheat oven to 350℉. Grease two 8x4-inch loaf pans with nonstick spray and flour. Set aside.

2

Place the grated zucchini in colander to drain, don’t wring or squeeze the zucchini.

3

Whisk together sugar, eggs, vanilla, salt, and butter in a large bowl.

4

Add flour, baking soda, and cinnamon. Whisk in until just combined. Batter will be very thick at this point.

5

Stir in grated zucchini until just incorporated.

6

Add chocolate chips, and stir in until just combined.

7

Divide batter between prepared loaf pans.

8

Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.

9

Cool in pans for 10 minutes

10

Run a thin knife around the edges, and remove zucchini bread out onto wire cooling racks to finish cooling.

Chocolate Chip Zucchini Bread