6 halved Witten's green peppers
1 cup cooked rice
Approx. 1/2 c. salsa (or to taste)
Approx. 1/3 c. shredded cheese (or to taste)
Half can black beans
1 cooked chicken breast (shredded)
1
Cool the chicken and rice
2
Cut your green peppers into halves
3
In a bowl, take cooked rice; add salsa, cheese, and beans. Mix. Shred chicken breast and add to rice mixture. Stuff peppers with rice mixture.
4
Top with extra cheese and chicken.
Ingredients
6 halved Witten's green peppers
1 cup cooked rice
Approx. 1/2 c. salsa (or to taste)
Approx. 1/3 c. shredded cheese (or to taste)
Half can black beans
1 cooked chicken breast (shredded)
Directions
1
Cool the chicken and rice
2
Cut your green peppers into halves
3
In a bowl, take cooked rice; add salsa, cheese, and beans. Mix. Shred chicken breast and add to rice mixture. Stuff peppers with rice mixture.
4
Top with extra cheese and chicken.