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 1 ½ cups chopped chicken
 1 8 oz. pkg. cream cheese, softened
 1 cup shredded parmesan cheese
 1 tbsp hot wing sauce
 ½ tsp salt
 12 Witten's banana pepeprs, halved and seeded
 Garnish: hot wing sauce
1

Preheat the oven to 400℉. Line a rimmed baking sheet with parchment paper.

2

In a medium bowl, stir together chicken and the next 4 ingredients. Spoon mixture into banana pepper halves, and place on the prepared pan. Bake for 15 minutes or until peppers are softened. Drizzle with additional hot wing sauce, if desired.

Ingredients

 1 ½ cups chopped chicken
 1 8 oz. pkg. cream cheese, softened
 1 cup shredded parmesan cheese
 1 tbsp hot wing sauce
 ½ tsp salt
 12 Witten's banana pepeprs, halved and seeded
 Garnish: hot wing sauce

Directions

1

Preheat the oven to 400℉. Line a rimmed baking sheet with parchment paper.

2

In a medium bowl, stir together chicken and the next 4 ingredients. Spoon mixture into banana pepper halves, and place on the prepared pan. Bake for 15 minutes or until peppers are softened. Drizzle with additional hot wing sauce, if desired.

Buffalo Chicken Banana Peppers