Name: Blackberry and Peach Crisp
Ingredients: 1 ½ cups old fashioned oats; 1 cup all-purpose flour; 1 cup brown sugar; ¼ tsp salt; 2 sticks butter; 5 cups Witten's homegrown blackberries; 5 cups Georgia peaches; ⅓ cup granulated sugar; ⅓ cup all-purpose flour; 1 tbsp lemon juice

Topping:

1 ½ cups old fashioned oats

1 cup all-purpose flour

1 cup brown sugar

¼ tsp salt

2 sticks butter

Fruit:

5 cups Witten's homegrown blackberries

5 cups Georgia peaches

⅓ cup granulated sugar

⅓ cup all-purpose flour

1 tbsp lemon juice

Preheat oven to 350℉

Whisk together oats, flour, brown sugar, and salt

Add butter and cut with forks until texture is crumbly.

In a separate bowl, add blackberries, peaches, sugar, flour, and lemon juice. Stir to combine.

Lightly grease a 9x13 inch pan and spread fruit mixture on bottom.

Sprinkle crisp topping evenly on top.

Bake for 45 minutes until topping is golden.

Let cool and serve with vanilla ice cream or whipped cream if desired.

Ingredients