1 ½ qts (approx. 3 pints) fresh Witten's blackberries
1 cup sugar
¼ cup cornstarch
1 small packet of blackberry Jell-O
1 cup water
1
Cook sugar, cornstarch, Jell-O and water together until thick.
2
Fold in the blackberries.
3
Add to baked and cooled pie crust. Refrigerate 2-3 hours before serving.
Ingredients
1 ½ qts (approx. 3 pints) fresh Witten's blackberries
1 cup sugar
¼ cup cornstarch
1 small packet of blackberry Jell-O
1 cup water
Directions
1
Cook sugar, cornstarch, Jell-O and water together until thick.
2
Fold in the blackberries.
3
Add to baked and cooled pie crust. Refrigerate 2-3 hours before serving.