Watermelon Pico de Gallo

3 cups chopped seedless Witten’s Watermelon

¼ cup finely chopped Red Onion

3 tbsp finely chopped Witten’s Green Bell Pepper

1 Witten’s Jalapeno

1 tbsp Apple Cider Vinegar

1 tsp Cilantro

¾ tsp Kosher Salt

Black Bean or Blue Corn Tortilla Chips

Stir together first seven ingredients in a medium bowl.

Cover and chill 1-4 hours.