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Vidalia Onion Pie

 1 cup Ritz cracker crumbs
 4 tbsp butter, melted
 2 cups Vidalia onions, thinly sliced
 2 tbsp butter
 2 eggs
 ¾ cup milk
 ¾ tsp salt
 1 dash pepper
 ¼ cup grated sharp cheddar cheese
 paprika
1

Mix Ritz cracker crumbs and melted butter.

2

Press mixture into an 8-inch pie plate.

3

Saute onions with 2 T butter until clear, not brown; spoon into pie crust.

4

Beat eggs with milk, salt, and pepper and pour over onions.

5

Sprinkle with cheese and paprika.

6

Bake at 350 degrees F for 30 minutes or until firm in the center.