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Tuna Salad Cucumber Boats

 4 (5oz) cans wild albacore tuna in water
 4 stalks celery finely diced
 4 medium Witten's cucumbers
 ½ tsp fresh dill finely chopped, optional
 ½ cup white onion, finely diced
 2 tsp prepared yellow mustard
 ½ tsp ground black pepper
 1 tsp salt
 1 cup plain greek yogurt
1

Slice the cucumbers down the middle lengthwise. Using a spoon, gently scoop out the insides. Discard (or compost) the scooped seeds and set the remaining cucumber halves aside.

2

In a medium-sized bowl, add the tuna. Using a fork, gently mash the tuna until it is flaked.

3

Add the celery, Greek yogurt, onion, mustard, salt, black pepper, and fresh dill, if using. Mix well.

4

Scoop the tuna salad into each cucumber half just before serving.