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Tuna Salad Cucumber Boats

 4 (5oz) cans wild albacore tuna in water
 4 stalks celery finely diced
 4 medium Witten's cucumbers
 ½ tsp fresh dill finely chopped, optional
 ½ cup white onion, finely diced
 2 tsp prepared yellow mustard
 ½ tsp ground black pepper
 1 tsp salt
 1 cup plain greek yogurt

Slice the cucumbers down the middle lengthwise. Using a spoon, gently scoop out the insides. Discard (or compost) the scooped seeds and set the remaining cucumber halves aside.


In a medium-sized bowl, add the tuna. Using a fork, gently mash the tuna until it is flaked.


Add the celery, Greek yogurt, onion, mustard, salt, black pepper, and fresh dill, if using. Mix well.


Scoop the tuna salad into each cucumber half just before serving.