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Tomato, Peach & Corn Salad

 2 Witten’s tomatoes, each cut into 8 wedges
 1 sweet Georgia peach, diced (about 1 cup)
 1 cup fresh Witten’s sweet corn kernels (from 2 small ears or 1 large ear)
 ¼ tsp kosher salt
 ¼ cup Honey Vinaigrette
 2 oz feta cheese, crumbled (about 1/2 cup)
 ¼ tsp black pepper
1

Combine tomato wedges, diced peach, and corn in a medium bowl.

2

Sprinkle with salt.

3

Drizzle with Honey Vinaigrette, and toss to coat.

4

Divide salad among 4 plates, or serve on 1 large platter.

5

Top with feta, and sprinkle with black pepper.