Print Options:

Sweet Corn & Black Bean Dip

 3 cups (about 2-3 ears) Witten’s Sweet Corn
 2 -15 oz. cans black beans
 ½ cup Italian Style Dressing
 1 cup Ranch Style Dressing
 1 small Vidalia Onion
 1 tsp hot pepper sauce
 2 tsp fresh cilantro
 1 tsp chili powder 
 ½ tsp ground black pepper 
1

Rinse and drain black beans. Remove corn from its cob. Combine beans and corn.

2

Chop the Vidalia onion and fresh cilantro. 

3

In a separate bowl, combine both dressings, hot pepper sauce, chili powder, and black pepper. Stir.

4

Fold in onion and cilantro to the corn and black bean mixture. Lastly, add the dressing to the rest of the ingredients.

5

Refrigerate for at least 2 hours. Serve with tortilla chips.