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Summer Vegetable Skillet

 2 Witten’s zucchini
 1 Witten’s squash
 2 ears of Witten’s Sweet corn
 1 Witten’s candy onion
 1 lb kielbasa
1

Slice kielbasa and in a large frying pan cook the kielbasa on a medium high heat covered until cooked.

2

Dice the candy onion and toss in with the kielbasa and cook until translucent.

3

While kielbasa is cooking quarter the zucchini and squash lengthwise into spears then slice the spears, so you're left with small triangle shaped pieces and set aside.

4

Slice the corn into medallions then add the corn, zucchini, and squash to the kielbasa.

5

Add garlic powder or any other favorite spices and cook until veggies are soft about 7 minutes. Serve plain or with rice!