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Stuffed Hot Peppers

  cup ground Italian sausage
 1 (8 oz) package cream cheese, softened
 ¾ tbsp garlic salt
 3 tbsp grated Romano cheese
 1 tsp dried oregano 
 1 tsp dried basil
  cup Italian-style dry bread crumbs
 1 tbsp olive oil
 6 Witten’s Hungarian hot peppers, cored and seeded

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


Preheat oven to 350 degrees F.


In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.


Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.