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Slow Cooker Apple Cider-Maple Meatballs

 50 frozen Meatballs
 2 cups Apple Cider
 ½ cup Maple Syrup
 3 tbsp Apple Cider Vinegar
 2 Apples, cored & chopped
1

Spray the slow cooker with cooking spray or use a liner.

2

Turn the slow cooker on to low.

3

Place the meatballs into the slow cooker.

4

Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.

5

Place the apples on top.

6

Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.

7

Serve warm with additional chopped apples if desired.