Pineapple Salsa

1 (15 oz) can of black beans

1 cup chopped pineapple

1 cup Witten’s sweet corn

½ cup chopped Witten’s red bell pepper

½ cup chopped Witten’s green bell pepper

2 Witten’s jalapeno peppers

¼ cup of chopped onion

1 tsp fresh cilantro

¼ cup orange juice

½ tsp Cumin

½ tsp Salt

¼ tsp Black Pepper

Tortilla Chips

Drain the can of black beans.

Cut the corn off the cob.

Chop bell peppers.

Chop and seed jalapenos (to make the dish spicier, leave seeds in).

Mix all ingredients together.

Serve with chips.