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Peach Fritters

 2 cups flour
  cup sugar
 2 tsp baking powder
 1 tsp salt
 ¾ cup buttermilk
 2 eggs, lightly beaten
 3 tbsp butter, melted
 1 tsp vanilla
 2 cups peeled, diced fresh peaches
 3 cups powdered sugar
 ½ cup milk
 vegetable oil
1

To make the batter, in a bowl combine flour, sugar, baking powder, and salt. In a separate bowl or measuring cup, whisk together milk, eggs, butter, and vanilla. slowly add the wet ingredients into the dry ingredients followed by peeled and chopped fresh peaches.

2

Place vegetable oil in a deep skillet or stockpot over medium heat. You want the oil to be about 3 inches deep. Heat the oil to 360℉.

3

When the oil comes to temperature, drop small spoonfuls of batter into the hot oil. Bubbles should form around the fritters right away. I like to use a small cookie scoop to spoon out my batter.

4

Allow each fritter to cook until golden brown and deep-fried turning after a few minutes. Remove fritters and place on a paper towel-lined baking sheet to drain.

5

Repeat this process until all the batter has been used up.

6

Serve and enjoy!