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Peach Cobbler Muffins

For the Muffins:
 1 ¼ cups all-purpose flour
 1 ½ tsp baking powder
 ½ tsp salt
  cup white sugar
 1 cup chopped fresh (or canned) peaches
 ½ cup whole milk
 1 egg
 ¼ cup vegetable oil
 1 tsp vanilla extract
For the Streusel Topping:
 ¼ cup all-purpose flour
 3 tbsp white sugar
 ½ tsp baking powder
 ½ tsp cinnamon
 4 tbsp cold unsalted butter
For the muffins:
1

Preheat oven to 350⁰ F and prepare a large muffin tin with 12 muffin cups.

2

Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.

3

Add the peaches and stir well to coat.

4

Add the milk, egg, oil, and vanilla extract, and stir together with a rubber spatula just until the flour disappears.

5

Portion the batter out into the muffin cups evenly (about ¾ full).

For the topping:
6

Combine the flour, sugar, and cinnamon and baking powder in a small bowl and stir.

7

Add the cold butter in chucks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.

8

Top the muffins with a spoonful of the streusel topping.

9

Bake at 350⁰F for about 20 minutes until golden brown and a toothpick inserted into one of the muffins come out clean.