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Peach Cobbler Baked French Toast

French Toast
 ¾ cup packed Brown Sugar
 ½ cup Butter
 2 tbsp Corn Syrup
 1 loaf French bread, sliced
 4 Sweet Georgia Peaches, peeled & sliced
 1 cup Milk
 1 cup Half & Half
 6 Eggs
 1 tsp Cinnamon
 ½ tsp Vanilla
Topping
 6 tbsp Butter, softened
 ¾ cup packed Brown Sugar
  cup Flour
 ½ tsp Cinnamon
1

Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.

2

Arrange bread slices in a single layer over brown sugar mixture.

3

Drain peaches; spread in an even layer over bread slices.

4

In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.

5

Cover and refrigerate several hours or overnight.

6

Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.

7

Bake, uncovered, at 350° for one hour.