Bring large pot of salted water to a boil. Add the 16oz. of pasta and cook until tender. Drain and rinse well with cold water.
While the pasta cooks, in a large bowl cut up the cucumbers. Take corn off the cob. Chop red onion. Mix up Olive oil, lemon juice and bacon crumbles to make the dressing.
In a big serving bowl add pasta along with all other ingredients including the dressing and mix well. Salt and pepper to taste.