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Mixed Berry Cobbler

 ½ qt Witten's strawberries, sliced
 1 pt Witten's blackberries
 1 pt Witten's raspberries
 1 pt Witten's blueberries
 2 tbsp fresh lemon juice
 ½ cup plus 4 Tablespoons of sugar, divided
 3 tbsp cornstarch
 1 ½ cups all-purpose flour
 1 ½ tsp baking powder
 6 tbsp butter, chilled and cut into pieces
 ¾ cup heavy cream
1

Preheat oven to 350℉

2

Combine berries and lemon juice in a medium bowl

3

Set aside berry mixture

4

Mix cornstarch

5

With ½ c. sugar in a small bowl

6

Stir berry mixture gently until ingredients are evenly combined

7

Pour berry mixture into a 2 qt. Or 9x9 inch, baking dish

8

Set aside berry mixture

9

Place flour in a large bowl

10

Add 3 T. of sugar

11

Add baking powder

12

Cut in butter with a blender or fork until the mixture resembles coarse crumbs.

13

Stir in cream to make a soft dough

14

Drop spoonfuls of dough over berry mixture

15

Sprinkle the remaining 1 T. of sugar over dough

16

Bake about 50 minutes or until top is well browned and juices are bubbly

17

Serve warm with whipped cream or ice cream