Preheat oven to 350℉
Combine berries and lemon juice in a medium bowl
Set aside berry mixture
Mix cornstarch
With ½ c. sugar in a small bowl
Stir berry mixture gently until ingredients are evenly combined
Pour berry mixture into a 2 qt. Or 9x9 inch, baking dish
Set aside berry mixture
Place flour in a large bowl
Add 3 T. of sugar
Add baking powder
Cut in butter with a blender or fork until the mixture resembles coarse crumbs.
Stir in cream to make a soft dough
Drop spoonfuls of dough over berry mixture
Sprinkle the remaining 1 T. of sugar over dough
Bake about 50 minutes or until top is well browned and juices are bubbly
Serve warm with whipped cream or ice cream