Mini Peach Sandwich Cookies
Mini Sugar Cookies:
1 stick Very Soft Butter
4.50 oz Sweetened Condensed Milk (room temperature)
1 cup and 2 Tbsp. All-purpose Flour
Pinch of Salt
1 tsp Vanilla Extract (Optional but recommended)
1 ½ cups Butter
5 Peaches, peeled. pitted and coarsely chopped (about 1 ½ lb.)
½ tsp Salt
3 (16oz.) pkg. Powdered Sugar
3 tsp Vanilla Extract
8 to 9 Tbsp. Whole Milk
Mini Sugar Cookies
Soften butter generously, but do not melt. Combine condensed milk then fold in the flour.
When combined into a batter put into a piping bag and pipe each cookie about the size of a nickel.
Once you’re done slightly press down the top. Bake at 350℉ for 8 minutes.
Roll in peach colored sanding sugar and set aside
Mix all Buttercream ingredients
Take 2 Cookies, pipe a little Peach Buttercream in between and press the two together.
Optional: Garnish with Mint Leaf.