Marinated Cucumber, Onion & Tomato Salad

1 cup water

½ cup distilled white vinegar

¼ cup vegetable oil

¼ cup sugar

2 tsp salt

1 tbsp fresh, coarsely ground black pepper

3 Witten’s cucumbers, peeled and sliced 1/4-inch thick

3 Witten’s tomatoes, cut into wedges

1 onion, sliced and separated into rings

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.

Cover bowl with plastic wrap; refrigerate at least 2 hours.