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Lavender Lemonade

 1 ½ cups sugar
 2 cups water
 2 to 3 Tbsp. lavender buds
 1 ½ cups lemon juice
 2 to 3 cups water

Mix sugar with 2 cups water, heat until sugar dissolves. Remove from heat and add lavender buds. Let buds steep in sugar syrup for an hour or overnight, if possible, for more lavender flavor. Strain off lavender buds and add lemon juice to sugar syrup mixture then add 2 cups water and ice.