Jalapeno Popper Dip
4-6 fresh Witten’s jalapenos, roasted & diced OR 4 oz can diced jalapenos, drained
1 -8 oz package cream cheese, softened
1 tsp garlic powder
1 cup sour cream
2 cups shredded cheddar cheese
¾ cup shredded parmesan cheese
1 cup Panko bread crumbs
4 tbsp butter or margarine, melted
¼ cup shredded parmesan cheese
1 tbsp fresh parsley
Preheat oven to 375 degrees F.
With mixer on medium, combine cream cheese, garlic powder & sour cream until fluffy.
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8x8 baking dish.
Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, & parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.