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Herb Roasted Veggies

Your choice of fresh veggies (suggestions: zucchini, squash, green beans, potatoes, peppers, carrots, cauliflower, Brussel sprouts, onions, cherry tomatoes, etc.)
 Olive oil
 Juice of one Lemon
 4-5 cloves of Garlic
 Fresh or dried Herbs: rosemary, parsley, basil, thyme
 Salt and Pepper to taste
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1. Preheat oven to 400 degrees and line a 13x9 roasting pan with foil for easy cleanup.

2

2. Roughly chop garlic and veggies and place in pan. Drizzle olive oil, lemon juice, salt and pepper over the top.

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3. Chop up fresh herbs and sprinkle over the top.

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4. Toss and bake uncovered for 40-50 minutes or until desired doneness.