Print Options:

Grilled Sweet Corn

 Witten's homegrown sweet corn
 butter
 salt and pepper to taste
1

Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.

2

Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).

3

Preheat grill to medium-high heat.

4

Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.

5

Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.