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Grandma Sally’s Strawberry Freezer Jam

 2 cups mashed Witten's strawberries, about 1 quart
 4 cups sugar
 1 Box Sure-Jell Premium Fruit Pectin
 ¾ cup water

Stir strawberries and sugar together, mixing thoroughly. Set aside
Stir Fruit Pectin with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute.
Stir strawberries and pectin mixtures together until sugar is completely dissolved and no longer grainy. Pour into clean, dry containers, filling to within ½ inch of top. Cover at once with tight lids. Let stand a room temperature overnight.
Store in freezer until opened; then store in refrigerator.

Note: Potato masher works best for strawberries.