Stir strawberries and sugar together, mixing thoroughly. Set aside
Stir Fruit Pectin with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute.
Stir strawberries and pectin mixtures together until sugar is completely dissolved and no longer grainy. Pour into clean, dry containers, filling to within ½ inch of top. Cover at once with tight lids. Let stand a room temperature overnight.
Store in freezer until opened; then store in refrigerator.
Note: Potato masher works best for strawberries.