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Grandma Sally’s Famous Strawberry Pie

 1 qt Witten's Strawberries
 1 cup sugar
 ¼ cup cornstarch
 1 small packet of strawberry Jello
 1 cup Water

Cook sugar, cornstarch, Jello and water together until thick.
Fold in 1 quart of sliced strawberries.
Add to a baked and cooled pie shell.
Refrigerate 2-3 hours before serving.