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Georgia Peach Cobbler

 1 stick unsalted butter, melted
 1 cup Flour
 1 cup Sugar
 ½ tsp Salt
 1 tbsp Baking Powder
 1 cup Milk
 1 tsp Vanilla Extract
 1 cup Brown Sugar
 6-8 fresh Sweet Georgia Peaches (peeled & sliced)
 Juice from 1/2 lemon
1

Preheat oven to 375 degrees. Pour melted butter into center of 9x13 inch baking dish, do not spread butter around pan.

2

In a separate bowl, combine flour, 1 cup sugar, salt and baking powder. Slowly pour in milk and vanilla extract, and stir to combine.

3

Pour batter over butter, but do not stir.

4

Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is completely melted and peaches have released their juices.

5

Pour peaches over top of batter. Do not stir. Bake for 40-45 minutes or until top of cobbler is a golden in color.

6

Serve Warm or cold, or with a scoop of ice cream.