Preheat the oven to 325℉
In a large mixing bowl, add the Witten’s cherry or grape tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
Transfer to a baking sheet and spread into an even layer.
Bake for 1 hour or until tomatoes are soft, set aside
Preheat oven to 425℉
Spray a baking sheet with non-stick cooking spray
In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
Spread cheese out on flatbreads, add the tomatoes and wilted spinach
Bake for 9-10 minutes or until the cheese is melted and the edges are browned and slightly crisp.
Add basil and/or balsamic vinegar to garnish
Serve and enjoy!