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Fruit Salsa with Cinnamon Crisps

Cinnamon Crisps
 10 Flour Tortillas 10"
 Cooking spray or olive oil spray
  cup sugar
 1 tsp cinnamon
Fruit Salsa
 2 Granny Smith Apples
 1 lemon
 1 cup Melon finely diced your favorite variety or kiwi
 1 lb Witten's Strawberries
 ½ lb Witten's raspberries
 4 tbsp preserves I used raspberry
Cinnamon Crisps
1

Preheat oven to 350℉. Combine cinnamon & sugar. Set aside.

2

Working with 3 tortillas at a time, spray both sides of the tortilla and sprinkle each side lightly with cinnamon sugar.

3

Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges.

4

Place on a baking sheet and bake 8-11 minutes or until crisp.

Fruit Salsa
5

Zest the lemon and set aside.

6

Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.

7

Finely chop strawberries and melon (or kiwi).

8

Gently combine all ingredients, the raspberries will break apart a bit.

9

Allow to sit at room temperature at least 15 minutes before serving.