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Fresh Sweet Corn Salad with Tomatoes & Feta

 5 ears of Witten’s Sweet Corn (husk & silk removed)
 1 pint Witten’s Grape Tomatoes, halved
 3 Green Onions, sliced (1/3 cup)
  cup chopped fresh Cilantro
  cup crumbled Feta Cheese
 3 tbsp Extra-Virgin Olive Oil
 2 tbsp Apple Cider Vinegar
 1 medium Garlic Clove, pressed
 Salt & Black Pepper

In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn.


Add the tomatoes, green onions, cilantro, and feta to the corn.


In a small bowl, whisk the olive oil, vinegar and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.