Fresh & Easy Summer Corn Salad

For the Salad:

4 ears of Witten’s sweet corn, cooked

1 Witten’s bell pepper, diced

½ cup Witten’s tomatoes, diced

¼ cup red onion, diced

¼ cup fresh basil, chopped

¼ cup feta cheese

For the Dressing:

3 tbsp olive oil

1 tbsp apple cider vinegar

⅛ tsp Salt

In a large bowl, combine corn, bell pepper, tomatoes, onion, and basil.

Whisk together dressing ingredients and toss with salad.

Toss with feta cheese.

Serve cold.