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Fresh Corn & Candy Onions

 4-6 cups of Witten’s Sweetcorn (cut from 6-9 ears)
 ½ stick of butter
 ½ medium candy onion or Vidalia onion
 2 tbsp chopped parsley
1

Cut kernels from corn cobs. Melt butter in 10-12 inch skillet and add onions. Sauté until translucent over medium heat. Add corn, heat, stirring frequently until corn is heated thru. Do not cover. Add chopped parsley and serve.