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Easy Peach Cobbler

 ½ cup unsalted butter
 1 cup all-purpose flour
 2 cups sugar, divided
 1 tbsp baking powder
 pinch of salt
 1 cup milk
 4 cups fresh peach slices
 1 tbsp lemon juice
 Ground cinnamon or nutmeg (optional)

Melt butter in a 13 x 9 inch baking dish.


Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).


Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.


Bake at 375℉ for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.