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Creamy Cucumber Pasta Salad

 1 long Witten's cucumber
 ½ lb medium sized pasta
 ½ sweet white onion
Dressing
 ½ cup sour cream
 ½ cup mayonnaise
 ½ tsp sugar
 ½ tsp salt
 2 tbsp fresh dill
 2 tbsp white vinegar
 Pepper to taste
1

Combine all dressing ingredients in a small bowl and mix well. Set aside.

2

Thinly slice onion and place in a bowl of cold water.

3

Cook pasta al dente according to package directions. Run under cold water to stop cooking.

4

Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.

5

Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.