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Corn Casserole

 1 ½ cups Witten's sweet whole corn
 2 cups Witten's cream corn (put in food processor)
 1 stick melted butter
 1 cup sour cream
 3 eggs beaten
 ½ tsp salt
1

Mix until well blended. Stir in 1 box Jiffy corn bread mix. Spray a 9x13 baking dish with Pam. Bake 1 hour at 350°F