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Momma Witten’s Macaroni & Cucumber Salad

 2 cups cooked Macaroni
 4 Witten's Cucumbers, thinly sliced
 1 ½ cups sugar
 1 cup Water
 ¾ cup Vinegar
 1 tbsp Prepared Mustard
 1 tbsp dried Parsley Flakes
 1 tsp Salt
 ½ tsp garlic salt

Stir cooked macaroni and cucumber in a salad bowl.


Whisk sugar, water, vinegar, mustard, parsley flakes, salt and garlic salt in a separate bowl until sugar and salt have dissolved.


Pour dressing over the macaroni mixture and toss lightly to coat with dressing.


Let chill for 2 hours before serving.