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Cheesy Bacon Butternut Squash

 2 lbs Witten’s butternut squash, peeled and cut into 1" pieces
 2 tbsp olive oil
 2 cloves garlic, minced
 2 tbsp chopped thyme
 kosher salt
 Freshly ground black pepper
 ½ lb bacon, chopped
 1 ½ cups shredded mozzarella
 ½ cup freshly grated Parmesan
 Chopped fresh parsley, for garnish
1

Preheat oven to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.

2

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.

3

Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.

4

Garnish with parsley and serve warm.