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Blueberry Swirl Cheesecake Bars

 1 ½ cups Crushed Oreos
 1 tbsp sugar
  cup Melted butter
 2 - 8oz blocks cream cheese (softened)
 ¾ cup sugar
 1 tbsp flour
 ½ tsp vanilla
 2 eggs
 ½ cup blueberries
 ½ cup sugar

1. Preheat oven to 325° and line an 8in. baking sheet with foil. Coat foil lightly with cooking spray.


2. In a bowl, combine the Oreos and sugar. Pour in the melted butter and stir until it’s a sandy texture. Press the crumbs in the bottom of the pan and bake for 8 minutes.


3. Meanwhile, place the cream cheese, sugar and flour in a large bowl and beat until light and fluffy.


4. Stir in the vanilla and eggs until well combined.


5. Prepare the blueberries by cooking them over med-high heat with the sugar until thickened. About 5 minutes. Then give them a quick pulse in the blender.


6. Pour the cheesecake batter evenly over the baked crust. Drop spoonfuls of the blueberry mixture over the top and lightly swirl with a knife.


7. Bake for 40 minutes.


8. Cool on a rack and then place in the fridge overnight. Store in fridge.