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Blackberry and Peach Crisp

Topping:
 1 ½ cups old fashioned oats
 1 cup all-purpose flour
 1 cup brown sugar
 ¼ tsp salt
 2 sticks butter
Fruit:
 5 cups Witten's homegrown blackberries
 5 cups Georgia peaches
 ⅓ cup granulated sugar
 ⅓ cup all-purpose flour
 1 tbsp lemon juice
1

Preheat oven to 350℉

2

Whisk together oats, flour, brown sugar, and salt

3

Add butter and cut with forks until texture is crumbly.

4

In a separate bowl, add blackberries, peaches, sugar, flour, and lemon juice. Stir to combine.

5

Lightly grease a 9x13 inch pan and spread fruit mixture on bottom.

6

Sprinkle crisp topping evenly on top.

7

Bake for 45 minutes until topping is golden.

8

Let cool and serve with vanilla ice cream or whipped cream if desired.