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Best Apple Crisp

For the Filling:
 5 cups fresh apples, sliced
 ½ cup granulated white sugar
 ½ tsp cinnamon
 1 tsp vanilla extract
For the Topping:
 ½ cup all-purpose flour
  cup old-fashioned oats
  cup packed brown sugar
 ¼ tsp salt
 ½ tsp cinnamon
 ¼ cup (1/2 stick) butter, melted

Preheat oven to 350°. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!