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Belt Bustin’ Bacon Corn Dip

 1 cup Mayonnaise
 1 cup Sour Cream
 8 oz Cream Cheese
 3 cups Witten’s Sweet Corn (cut off the cob)
 2 cups shredded Mexican Cheese
 1 small can diced green chiles
 ½ cup diced Green Onion
 2 Witten’s Jalapeno Peppers, seeded and finely chopped
1

Add mayonnaise, sour cream and cream cheese into a large bowl. Mix thoroughly.

2

Add in the rest of ingredients (corn, shredded cheese, chiles, green onion and jalapenos) and mix all together.

3

Refrigerate until eating. Best served cold with chips or vegetables.

4

Double this recipe to share...one batch is pretty small.