BBQ Ranch Pasta Salad

1 lb cavatappi pasta, cooked al dente

1 cup Hidden Valley Honey BBQ Dressing

⅓ cup sour cream

1 can black beans, rinsed and drained

1 cup Witten’s sweet corn, cut from the cob

½ Witten’s red bell pepper, diced

½ small red onion, finely diced

1 ½ cups diced cooked chicken

1 cup shredded cheddar cheese

2 tbsp chopped fresh cilantro

1 cup corn chips

Place cooked pasta in a large bowl.

Stir together Hidden Valley Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.

Add all remaining ingredients, except corn chips, and stir to combine.

Refrigerate until ready to serve and sprinkle corn chips on top just before serving.