Print Options:

Basil & Feta Corn Salad

 4 cups fresh Witten’s or frozen corn, rinsed and drained if frozen
 1 cup cherry Witten’s tomatoes, halved
  cup crumbled feta
 ¼ cup red onion, finely chopped
 ¼ cup basil, thinly sliced
 3 tbsp Extra-virgin olive oil
 Juice of 1 lime
 Kosher salt
 Freshly ground black pepper

Toss all ingredients together in a large bowl, then season to taste with salt and pepper.