Basil & Feta Corn Salad
4
cups
fresh Witten’s or frozen corn, rinsed and drained if frozen
1
cup
cherry Witten’s tomatoes, halved
⅓
cup
crumbled feta
¼
cup
red onion, finely chopped
¼
cup
basil, thinly sliced
3
tbsp
Extra-virgin olive oil
Juice of 1 lime
Kosher salt
Freshly ground black pepper
1
Toss all ingredients together in a large bowl, then season to taste with salt and pepper.