Print Options:

Baked Tomatoes with Mozzarella and Parmesan

 4 Witten’s Roma tomatoes, sliced
 1 cup shredded mozzarella cheese
 1 cup shredded parmesan cheese
 ½ cup fresh basil, chopped
 olive oil
1

Preheat oven to 400℉

2

Place tomato slices on a parchment lined baking sheet

3

Top each tomato with a layer or parmesan and then a layer or mozzarella

4

Sprinkle the chopped basil on top of each tomato

5

Drizzle lightly with olive oil

6

Bake for 8-10 minutes or until cheese is melted and bubbly

7

Turn off oven and broil for 2-3 minutes to brown the cheese

8

Serve and enjoy!