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Apple Breakfast Casserole

 2 cans (12.4 oz) Pillsbury Cinnamon Rolls
 3-4 fresh Apples, chopped or 1 can (20 oz) apples
 ½ cup butter, melted
  cup brown sugar
 2 tsp cinnamon

Preheat the oven to 375˚F.


Chop cinnamon rolls into 6-8 pieces each. Chop apples into small bite sized pieces.


Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything is combined and the cinnamon rolls are coated in the apple mixture.


Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.


Drizzle the glaze from the cinnamon rolls over the top of the casserole.  Serve warm and enjoy!


I usually only drizzle the glaze from one package of the cinnamon rolls.  You can use both, or one, whichever you prefer.