Like our Veggies?...Try Our Beef.
50 lbs. Whole Beef Angus Burger
1 lb. Packages Vacuum Packed
$200.00 per 50 lb box ($4.00 per lb.)
We have delicious, Locally fed Black Angus beef which we sell for home freezers. We sell ½’s, ¼’s and whole beefs. All of the cattle are healthy, and primarily grain fed, eating plenty of shelled corn, corn silage and alfalfa hay. The cattle also have easy access to a good water supply. These cattle are fed no growth hormones or antibiotics.
We charge by the pound, based on hanging weight. A side of beef will weigh approximately 250-400 lbs. A discount of 5 cents per pound is given to customers that purchase a whole steer. Many of our customers take advantage of this savings and divide a whole steer with family, friends or co-workers.
The cattle are taken to a State or Federal inspected facility for slaughter. After hanging 10-14 days, to age the meat and make it more tender, the beef is cut to the customers specifications. In addition to the price per hanging weight, the cost of processing is approximately $120.00 for white wrap or vaccum pack. While the white wrap is good for 12 months, the vaccum pack will keep the meat from freezer burn for 2-3 years.
Our beef is available year-round. It is our wish that you as a consumer will feel better about buying ‘LOCALLY GROWN’ meat and vegetables.
Frequently Asked Questions
1/2 Beef = Approximately 350lbs. (Approximately $1,200.00 including processing)
1/4 Beef = Approximately 175lbs (Approximately $600.00 including processing)
Current Price: $2.79/lb (Price may change based on cattle market)
Cutting & Wrapping - $0.50 & $0.58
Total Processing = $110-$120 per quarter
Phone: (740) 984-4009
Farm Markets Re-opening April 2018 See You Then!