To order beef or talk further about considering the purchase, call
740-984-4802 and ask for Bonnie.
We sell our frozen beef at the Farmers Markets, where you can purchase 1 lb. pkgs. of ground beef, roasts and steaks to test our quality. Then, we hope that you will consider buying for your freezer. Our beef is available year-round. It is our wish that you as a consumer will feel better about buying ‘LOCALLY GROWN’ meat and vegetables.
We charge by the pound, based on hanging weight. A side of beef will weigh approximately 250-400 lbs. A discount of 5 cents per pound is given to customers that purchase a whole steer. Many of our customers take advantage of this savings and divide a whole steer with family, friends or co-workers.
The cattle are taken to a State or Federal inspected facility for slaughter. After hanging 10-14 days, to age the meat and make it more tender, the beef is cut to the customers specifications. The cost of the processing is approximately 40 to 50 cents per pound for white wrap or vaccum pack. While the white wrap is good for 12 months, the vaccum pack will keep the meat from freezer burn for 2-3 years.
Phone: (740) 984-4009